Musa X Paradisiaca Plantains of Guayas, Ecuador

plantains

What we look for in Sustainable Plantains

Variety/Type Descriptions

Musa X Paradisiaca – Plantains contain more starch and less sugar than dessert bananas, therefore they are usually cooked or otherwise processed before being eaten. They are always cooked or fried when eaten green. At this stage, the pulp is hard and the peel often so stiff that it has to be cut with a knife to be removed.

Product Availability


*PRODUCT FOR CEIBA ONE CONTAINER PER MONTH ALL YEAR

all-year-availability

Origin of Product

El Oro, Sucumbios and Guayas Provinces

Shipping Port

Guayaquil

stevia-leaf

Common Packaging:

Boxes X 50 lb.Grades: PremiumStoring and HandlingTemperature/humidity recommendations:Store in a dry placeTº. 50 °F /10 °C