Carica Papaya of Santa Elena Provinces Ecuador
What we look for in Sustainable Papaya
Carica Papaya – common commercial cultivars generally produce fruits that weigh 0.5 to 2.25 kg (1 to 5 lbs)—and have a thin but tough waxy skin. Green fruits contain latex, which disappears as the fruit ripens to light or dark yellow. The flesh of the fruit varies from yellow to orange to red, and is thick and juicy, with a central cavity filled with many small black seeds. Papayas, which are high in vitamins A and C and calcium, are often used fresh in fruit salads and desserts, as well as prepared in juices and jams or dried.
*PRODUCT FOR CEIBA ONE CONTAINER PER MONTH ALL YEAR
Origin of Product
Manabi, Guayas and Santa Elena Provinces