What we look for in Sustainable Octopus

Variety/Type Descriptions

Octopus is full of vitamins and is low in fat and high in iron. Octopus can be prepared by blanching it in boiling water and then baking it, as well as boiling, grilling, or poaching. Because octopus evolves in taste depending on what ingredients are used when cooking, many prefer to eat it raw.

Product Availability


Origin of Product

Esmeraldas, Manabi and Guayas Provinces.

Shipping Port



Common Packaging:

Boxes X 25 kg
Grades:Fresh SelectedStoring and HandlingTemperature/humidity recommendations:Ordering SpecificationsFresh . Storage at -20 °C / -4 °F