Coffea Spp (Rubiaceae) - Robusta from Manabi Sucumbios and Orellana Provinces

coffee

What we look for in Sustainable Coffee

Variety/Type Descriptions

Coffea Spp (Rubiaceae) - Robusta coffee tastes earthy and is often said to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste. Robusta coffee beans contain more caffeine and less sugar than arabica beans, and therefore taste stronger and harsher than Arabica. Exclusively high-quality Arabica is beautifully fragrant, sweet and round, with a slight and pleasant acidity.

Product Availability


*PRODUCT FOR CEIBA ONE CONTAINER PER MONTH ALL YEAR

all-year-availability

Origin of Product

Manabi Sucumbios and Orellana Provinces.

Shipping Port

Guayaquil/Manta

coffee-bean-sack-ecuador

Common Packaging:

Jute Bags X 50 kg. GreenGrades:Robusta-ArabigoStoring and HandlingTemperature/humidity recommendations:Store in a dry place4% relative humidity