Cocos Nucifera - Coconut of Sucumbios and Morona Santiago Provinces
What we look for in Sustainable Coconut
Cocos Nucifera - or Coconut is a round and elongate fruit of white, fibrous and oily meat covered by a thick, brown and hairy shell. Coconuts are surrounded by a fibrous kernel, inside which a white meat is called copra, it is slightly sweet with a moist and slightly crunchy texture. White meat and liquid are edible.
*PRODUCT FOR CEIBA ONE CONTAINER PER MONTH ALL YEAR
Origin of Product
Guayas, Manabi, Sucumbios and Morona Santiago Provinces