Cocos Nucifera - Coconut of Sucumbios and Morona Santiago Provinces

coconut-ecuador

What we look for in Sustainable Coconut

Variety/Type Descriptions

Cocos Nucifera - or Coconut is a round and elongate fruit of white, fibrous and oily meat covered by a thick, brown and hairy shell. Coconuts are surrounded by a fibrous kernel, inside which a white meat is called copra, it is slightly sweet with a moist and slightly crunchy texture. White meat and liquid are edible.

Product Availability


*PRODUCT FOR CEIBA ONE CONTAINER PER MONTH ALL YEAR

all-year-availability

Origin of Product

Guayas, Manabi, Sucumbios and Morona Santiago Provinces

Shipping Port

Guayaquil/Manta

coconut-tree

Common Packaging:

Grated DryGrades:AStoring and HandlingTemperature/humidity recommendations:Store in a dry area