Seeds of Cacao Tree Theobroma Cacao L. Family Sterculiaceae -

cacao-seeds

What we look for in Sustainable Cacao Seeds

Variety/Type Descriptions

Theobroma Cacao L. Family Sterculiaceae - are the seeds, contained in a cucumber-like fruit, of the cacao tree. The yellowish, reddish to brownish fruits (botanically speaking, berries), which are of similar appearance to cucumbers, are divided into five longitudinal compartments, each containing up to 10 seeds (cocoa beans). As the fruits approach ripeness, the partitions break down and the seeds are located around the central funicle in a whitish pulp with a sweet/sour flavor.

Product Availability


*PRODUCT FOR CEIBA ONE CONTAINER PER MONTH ALL YEAR

all-year-availability

Origin of Product

Flavio Alfaro, Manabi Province

Shipping Port

Guayaquil/Manta

cacao-seeds-equador

Common Packaging:

Jute bags x 50 kg.Grades:PremiumStoring and HandlingTemperature/humidity recommendations:Store in a dry place4% relative humidity